COURSE IN ENGLISH Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Gelato Naturale Advanced + Specialization Course (ENG) Read More »
COURSE IN ITALIAN – A catering course for chefs and restaurant owners who want to expand the offer, but also to ice cream makers or professionals who want to amaze or create events on the subject.
Natural Gelato Course for Restaurants & Catering Read More »
COURSE IN ENGLISH – With the newly updated basic + advanced course you will master the creation of your own original recipes.
Gelato Naturale Basic + Intermediate Course (ENG) Read More »
