Storie di successo GNA
In November 2017 Gelato & Latte open his lab in Sofia. They chose Gelato Naturale Academy to learn how to turn fresch milk in an excellent homemade Gelato. Why did you want to open the ice cream shop? Come mai avete aperto una gelateria? We would like to find interesting way to produce some dairy …
One of our first students from Central America. The success of their three stores is a pride for the Natural Gelato Academy! Why did you open an ice cream parlor? El el año 2008 y despues de haber terminado la universidad, viajamos a Italia por un tiempo, nos intereso la cultura del helado italiano …
In 2017 the first truly artisanal gelato shop in Lisbon opens its doors in Lisbon! This is how their adventure and collaboration with the Gelato Naturale Academy was born. Mamma Mia that goodness! Why did you open an ice cream parlor? The ice cream parlor is part of a sector that I always like …
In April 2015 in Tel Aviv we flanked an enthusiastic team that passionately created the Glideria Arte: 100% natural and artisan ice cream with the touch of creativity and Italian genius! Discover their passion for Natural Gelato in our interview. What did you do before opening an ice cream parlor? We were diving instructors …
