Vegan Gelato Naturale Course

What will you find in this course?

The vegan gelato course is recommended for those who have already attended the basic course.

Manuele Presenti, joined by his wife Brigitte Canins, will introduce the most important ingredients for replacing diary products and its Balancing System for vegan gelato with different types of sugar.

Practical demonstrations to learn how to make vanilla sugar, vegan toffee sauce and cashew milk.

With these preparations, real time, the chef will make the flavors Vanilla, Salted Caramel and Peanut with toffee sauce and 3 (raw recipe composed exclusively of cocoa mass, dates and water).

In addition to these recipes, in the PDFs you will find that of Avocado, Coconut and Lime with agave syrup and that of Classic Chocolate with coconut sugar.

For each of the 5 videos in attachement you will find a PDF. The videos are very intense but easy to follow and have a total duration of about an hour and a half.

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Once you have purchased the Course, you can watch it whenever you want for 3 months!

Learn to make your own creamy and tasty vegan gelato starting from the raw material and without using semi-finished products.

Enjoy!!!

Videos are ENG subtitled