The endless possibilities of INFUSIONS

100,00 €

In this zoom lesson we teach you how to make infusions with flowers, leaves and other ingredients to create scented and unique bases for your natural #noindustrialproducts gelato.

You will learn the latest methods and the best recipes for making your own gelato with different infusion methodologies.

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In particular you’ll see: Infusions in water – Infusions in milk or other dairy products – Infusions in fruits – Milk based infusions – Alcoholic infusions

You will discover the endless possibilities of this method, ranging from mountain pine, elderberry and mountain hay to violet, rose and jasmine to finish with rosemary, mint and white coffee.

As always, we will give you ideas for combinations with traditional tastes and we are waiting for your interesting questions!

Sign up now!

For more information, do not hesitate to contact us.

 See you soon,

 Manuele and Brigitte

+39 338 47 53 397 | +39 338 64 03 418

scuolagelatonaturale@gmail.com

Lingua

English

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