The soft ice is very popular all over the world!
It is appreciated by young and old and a real must have to increase the offers of you gelato shop!
But how to make it 100% natural? Do you want the best recipes for the perfect texture of your soft ice and frozen yogurt for every flavor?
In this Zoom lesson you will get this and much more:
▪️ Equipment and machinery’s know how
▪️ Natural Soft Serve recipes
▪️ Natural Frozen Yogurt
▪️ Toppings (fruit, creamy and crunchy)
▪️ Recipe Balancing
▪️ Storage and transport
▪️ Ready to answer to your questions in real time!
Once you have purchased the Podcast you can watch it anytime you want for 3 months!
We guarantee a perfect result with our balancing!!!
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What are you waiting for? Sign up now, Manuele Presenti and Brigitte Canins are waiting for you online!!!
For further information, do not hesitate to contact us at: +39 338 47 53 397 and +39 338 64 03 418 or at scuolagelatonaturale@gmail.com
