Do you want to balance a lactose-free gelato?
If you are a professional gelato maker who wants to meet the needs of lactose intolerant customers, sign up for this online lesson now!
We provide you with theoretical and practical skills for the process of transforming traditional gelato into a lactose-free one. Various lactose-free flavors will be balanced and, if you have taken our balancing courses, you will understand how to balance all the flavors you want.
As always, we provide a PDF with recipes approved by chef Manuele Presenti. All ingredients are easily available.
What are you waiting for? Sign up now!
For further information please do not hesitate to contact us.
See you soon,
Manuele and Brigitte
