New parameters, new ingredients and other small details will make a very big difference.
In this lesson we will see the “classic” protein flavors such as those with chocolate or those with nuts, but we will see also more innovative (and no less tasty!!!) flavors such as those with legumes.
As always, everything is made starting from scratch and without the semi-finished products or industrial preparations!!!
Attached you will find a PDF with protein recipes approved by chef Manuele Presenti. All ingredients are easily available.
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For further information please do not hesitate to contact us.
See you soon,
Manuele and Brigitte
