5 Lessons, 10 Videos, 5 PDFs
The main topics are 5, they are divided into 10 theoretical and practical video lessons.
What you will find in this course:
1 STABILIZERS AND EMULSIFIERS
Part 1 – Functions of all the components of a modern neutro for perfect gelato
Part 2 – Practical demonstration of the reaction (hot and cold) of stabilizers and emulsifiers, balancing of various types of neutro
2 LOW CALORIES
Part 1 – Knowing how to use all the most popular alternative sugars
Part 2 – Analysis of the sugar spectrum of a traditional recipe and different variants for replacing traditional sugars with alternative ones
3 GRANITA
Part 1 – Balancing for granita, explanation of equipment, service, storage and much more
Part 2 – Practical demonstration of two recipes and more details about balancing
4 SOFT SERVE
Part 1 – Balancing natural soft serve gelato, explanation of equipment, service, storage and much more
Part 2 – Practical demonstration
5 GELATO STICKS, FRUIT STICKS, POPSICLES
Part 1 – Balancing and recipes, equipment, service, storage and much more
Part 2 – Practical demonstration of sticks with inserts and different types of cover
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In addition to very detailed technical scientific contents, you will also find many ideas and goodies from chef Manuele Presenti.
This course is suitable for anyone but is recommended for those who have already attended a Presenti Balancing course.
Once you have purchased the Course, you can watch it whenever you want for 3 months!
We will refound you up to 200€
After following the online course, if you become a student of the same course in Live, the deposit of 200 € will not be charged.
You will have two courses for the price of one!
