Do you want to give the personal extra touch to your gelato?!
It’s time to learn how to balance fruit toppings and be creative in realizing what you want and in the way you want!!!
In this zoom online master lesson you will see:
Pulp fruit toppings (such as berries, figs, strawberry, mango, …).
Learn to give and preserve the correct consistency and creaminess and to keep the fruit color unchanged!
Fruit by osmosis in vacuum. Learn to preserve the taste, crunchiness and color of fruit!
Semi-candied citrus peels with an intense color to be used in variegation or as flavorings.
Toppings with acid extracts or juices (for example lemon or orange). Learn how to make an acid liquid creamy and tasty !!
Liquid sauces that are suitable for gelato and for inserts of cakes, semifreddi and sticks
Once you have purchased the Podcast you can watch it anytime you want for 3 months!
