Podcast Topics:
- Analysis of buffalo milk and derivatives
- Analysis of goat’s milk and derivatives
- Donkey milk analysis
- Balancing of basic blends with buffalo, goat and donkey milk
- Composition and physico-chemical characteristics of alternative milks
- When to use alternative types of milk and no cow’s milk
- Gelato balancing
- Low-fat and milk-free balancing
Some examples of the recipes you will find:
Fiordilatte from goat, buffalo, donkey; Ricotta cheese Gelato; Cheesecake; Hazelnut; Pistachio; Chocolate
As always, attached you will find a rich PDF with lots of recipes, tips and useful ideas!
For more information, do not hesitate to contact us.
See you soon,
Manuele and Brigitte
