Alcoholic gelato is among the most complex but also the most fascinating ones to be made!
There are many different techniques on how to insert alcohol into the gelato mixture there are no limits to your imagination if you use the right balancing system and if some fundamental rules are respected!
In this podcast, Manuele Presenti will teach you everything you always wanted to know about alcoholic gelato and will surprise even the most expert gelato makers with the result of his recent researches!
In fact, the chef will not only show you the correct balanced sugars for a perfect result, but he will also deal with the fibers and stabilizers that are made specifically for this types of gelato.
The recipes that you will see in this video podcast will be a lot and will range from alcoholic creams to alcoholic sorbets (zabaione, mojito, limoncello, vermouth and many others)! As always, there will be a lot of skills and inspiration for you!
Once you have purchased the Podcast you can watch it anytime you want for 3 months!
