A school created to spread the true art of Natural Gelato

“Every day we commit ourself to convey the knowledge and the value of the ingredients we use”

#NoSemilavorati is our goal and it means to get a real natural gelato without using industrial products!

We coined the term #nosemilavorati to get out of the legislative and bureaucratic confusion and to focus the concept.

#nosemilavorati is a gelato production method that requires the direct processing of raw materials.

#nosemilavorati is a choice that changes the way of making gelato and allows us to create a top quality product.

#nosemilavorati is also a guarantee for your consumers.

#nosemilavorati è anche una garanzia per i consumatori.

Worldwide, there are semi-finished products of all types: single ingredients, complete powders to create whole flavours, from sugar pastes to toppings, sauces and crunchy inserts.

No objection on our part so far, these are useful products to obtain an ice cream following an industrial recipe. However, this isn’t anything artisan and definitely not a natural gelato.

To make the difference, you have to guarantee a 100% natural and unique product that is genuine and tasty at the same time!