Search courses
-
Gelato Naturale Specialization Course - Part 2
Rated 0 out of 5150,00 €
-
Alcoholic Gelato
Rated 0 out of 5100,00 €
-
Balancing System for Spreads for the jar or gelato toppings
Rated 0 out of 5100,00 €
Vegan and Protein Gelato
100,00 €
Vegan gelato as good and creamy as the classic one?
With a smart balance you can!
Gelato as a functional snack? With the right precautions you get excellent results!
In addition to a very detailed balance you will also learn about new ingredients recently tested by Manuele Presenti that will make your job easier!
Vegan gelato with nuts, with chocolate, coconut milk gelato and also raw vegan gelato will be discussed!
You’ll learn combinations of fruit with vegetable milk, how to use avocado as the only fat in the recipe and many new ingredients for vegan gelato. Also, you’ll see the balancing for protein gelato with fruit, chocolate and dried fruit, how to make high protein sticks and many new ingredients for making protein gelato scoop able and tasty.
In the attached PDF, the most avant-garde recipes of Manuele Presenti!!
What are you waiting for? The opportunity has come to learn how to balance a vegan or protein natural gelato directly online and from your home.
The taste will be excellent, the creamy texture and the spreadability will remain unchanged for days.
As always, chef Presenti is starting from the raw material and without the use of semi-finished products or industrial preparations!!!
Once you have purchased the Podcast you can watch it anytime you want for 3 months!
Sign up now, Manuele Presenti is waiting for you online!
Lingua | English |
---|