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Lactose-free gelato!
100,00 € -
Balancing System for Spreads for the jar or gelato toppings
100,00 €
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Artisanal Gelato Cones
100,00 €
Masters, Special flavors, seasons and festivities
The endless possibilities of INFUSIONS
100,00 €
In this zoom lesson we teach you how to make infusions with flowers, leaves and other ingredients to create scented and unique bases for your natural #noindustrialproducts gelato.
You will learn the latest methods and the best recipes for making your own gelato with different infusion methodologies.
In particular you’ll see: Infusions in water – Infusions in milk or other dairy products – Infusions in fruits – Milk based infusions – Alcoholic infusions
You will discover the endless possibilities of this method, ranging from mountain pine, elderberry and mountain hay to violet, rose and jasmine to finish with rosemary, mint and white coffee.
As always, we will give you ideas for combinations with traditional tastes and we are waiting for your interesting questions!
Sign up now!
For more information, do not hesitate to contact us.
See you soon,
Manuele and Brigitte
| Lingua | English |
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