Spreadable creams

Extend your offers and make your gelato unique! Balance your #noindustrialproducts cream spreads with an incredibly long shelf life and a perfect texture!

Here is a Zoom lesson with all the best recipes that Manuele Presenti has tried and tried over time both as variegations and toppings for gelato and single portions, and as creamy inserts (for example for cremino or gelato sticks).

What works very well is also to sell them separately, too!

Program:

👉 Key ingredients for a perfect spreadable cream

👉 Necessary equipment

👉 How to make your unique recipe

👉 Spreadable creams for variegato

👉 Hazelnut-cocoa spreadable cream

👉 Spreadable biscuit cream with cocoa

👉 Pistachio spreadable cream

👉 Dark spreadable cream

👉 Storage and shelf-life

In this lesson, Manuele Presenti will give you numerous of his best recipes (in a PDF that you can download and print) that where approved and consolidated over time thanks to his great experience.

 Try them in your laboratory and convince yourself: the best result is guaranteed and the taste is delicious!!!

Once you have purchased the Podcast you can watch it anytime you want for 3 months!

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