Protein and sugar free spreads

Many people abandon the idea of ​​enjoying gelato in autumn and winter.

A great help in increasing the turnover in the winter months are spreads!

They are easy to make and with a long shelf life. They also make you even more trusted as the best #nosemilavorati gelato maker.

Many of you are already making spreads and enjoying enormous success, but in this webinar we teach you how to make a new product in a rapidly developing market: PROTEIN and SUGAR FREE SPREADABLE CREAMS!

You will learn the balancing of traditional protein spreads as well as that of vegan protein spreads. You can make your own recipes according to your tastes and needs. Plus, you will learn how to calculate the correct sales price!

What are you waiting for? Sign up for this webinar and amaze with a brand new product made in a few simple steps.

We assure you that your #nosemilavorati protein spreads will be snapped up!

As always, attached you will find a rich PDF with lots of recipes, tips and useful ideas!

For more information, do not hesitate to contact us.

 See you soon,

 Manuele and Brigitte

+39 338 47 53 397 | +39 338 64 03 418

scuolagelatonaturale@gmail.com