Gelato Naturale Specialization Course – Part 4

GELATO STICKS, FRUIT STICKS, POPSICLES

Part 1 – Balancing and recipes, equipment, service, storage and much more

Part 2 – Practical demonstration of sticks with inserts and different types of cover

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In addition to very detailed technical scientific contents, you will also find many ideas and goodies from chef Manuele Presenti.

This course is suitable for anyone but is recommended for those who have already attended a Presenti Balancing course.

Once you have purchased the Course, you can watch it whenever you want for 3 months!