Gelato Naturale Specialization Course – Part 2

GRANITA

Part 1 – Balancing for granita, explanation of equipment, service, storage and much more

Part 2 – Practical demonstration of two recipes and more details about balancing

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In addition to very detailed technical scientific contents, you will also find many ideas and goodies from chef Manuele Presenti.

This course is suitable for anyone but is recommended for those who have already attended a Presenti Balancing course.

Once you have purchased the Course, you can watch it whenever you want for 3 months!