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Gelato Naturale Specialization Course - Part 3
Rated 0 out of 5150,00 €
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Gelato Naturale Specialization Course - Part 4
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Perfect gelato at -18
Rated 0 out of 5100,00 €
Gelato Naturale Specialization Course – Part 2
150,00 €
The specialization course is the last step in becoming a gelato naturale chef!
Category: Main courses
GRANITA
Part 1 – Balancing for granita, explanation of equipment, service, storage and much more
Part 2 – Practical demonstration of two recipes and more details about balancing
👇👇👇👇👇👇👇👇👇👇👇
In addition to very detailed technical scientific contents, you will also find many ideas and goodies from chef Manuele Presenti.
This course is suitable for anyone but is recommended for those who have already attended a Presenti Balancing course.
Once you have purchased the Course, you can watch it whenever you want for 3 months!
Lingua | English |
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