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Gelato with no added sugar
Rated 0 out of 5100,00 €
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Gelato Naturale Specialization Course - Part 4
Rated 0 out of 5150,00 €
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Recipe Book: Honey, honey, honey
Rated 0 out of 5250,00 €
Gelato Naturale Specialization Course – Part 1
150,00 €
The specialization course is the last step in becoming a gelato naturale chef!
Category: Main courses
LOW CALORIES
Part 1 – Knowing how to use all the most popular alternative sugars
Part 2 – Analysis of the sugar spectrum of a traditional recipe and different variants for replacing traditional sugars with alternative ones
👇👇👇👇👇👇👇👇👇👇👇
In addition to very detailed technical scientific contents, you will also find many ideas and goodies from chef Manuele Presenti.
This course is suitable for anyone but is recommended for those who have already attended a Presenti Balancing course.
Once you have purchased the Course, you can watch it whenever you want for 3 months!
Lingua | English |
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