Gelato Naturale Specialization Course – Part 1

LOW CALORIES

Part 1 – Knowing how to use all the most popular alternative sugars

Part 2 – Analysis of the sugar spectrum of a traditional recipe and different variants for replacing traditional sugars with alternative ones

👇👇👇👇👇👇👇👇👇👇👇

In addition to very detailed technical scientific contents, you will also find many ideas and goodies from chef Manuele Presenti.

This course is suitable for anyone but is recommended for those who have already attended a Presenti Balancing course.

Once you have purchased the Course, you can watch it whenever you want for 3 months!