Gelato Naturale Intermediate Course

5 Lessons, 10 Videos, 10 PDFs

The intermediate course is divided into 5 lessons of 2 videos each, of which the first will be theoretical and the second practical. Attached to each lesson two PDFs.

From replacing sugars for example with caramel and honey, to how to do without skimmed milk powder in the recipe, but not only. You will see yogurt gelato which will be processed in two different ways: one hot and one cold.

You will learn how to reconstruct a dessert or a bakery product in gelato with different techniques and how to insert them even in the recipe being able to do without stabilizers in some cases!

In addition to very detailed technical scientific contents, you will also find many ideas, hacks and goodies from chef Manuele Presenti.

This course is suitable for anyone but is recommended for those who have already attended the basic online or live course or who have an equal work experience.

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Once you have purchased the Course, you can watch it whenever you want for 3 months!

We will refound you up to 200€

After following the online course, if you become a student of the same course in Live, the deposit of 200 € will not be charged.

You will have two courses for the price of one!