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All about yogurt
100,00 € -
Recipe Book: Honey, honey, honey
250,00 €
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Donkey milk and milk products
100,00 €
Masters, Special flavors, seasons and festivities
Fermented Gelato
100,00 €
The next trend in gelato!
Learn how to insert fermented ingredients in your natural gelato.
Fermented products can give your gelato new unexpected flavors and new combinations you’ve never seen or heard about before. Fermentation can make even the most boring ingredient sweet, sour, salty and spicy at the right point.
Come on, let’s try this upcoming trend! Don’t wait for others to make gelato with fermented products and then “copy” them.
Being a real #nosemifinishedproducts chef and being part of the “Gelato Naturale Academy” family means being the first, always.
Webinar schedule:
- Fermentation: fundamental principles
- Fermented fruit: principles, equipment and procedures
- Kombucha, Tibicos, Kefir: description and production
- Drying fermented fruit
- Making flavoring powders
- Semi-candidate ingredients
- Variegato with fermented products
- Sorbets with fermented products
- Milk based gelato with fermented products
- Alcoholic recipes and fermented products
As always, we provide ideas for winning pairings and provide a PDF with recipes approved by chef Manuele Presenti. All ingredients are easily available.
What are you waiting for? Sign up now!
For further information please do not hesitate to contact us.
See you soon,
Manuele and Brigitte
| Lingua | English |
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