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Gelato Naturale Specialization Course - Part 1
Rated 0 out of 5150,00 €
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Donkey milk and milk products
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Autumn Recipe Book
Rated 0 out of 5250,00 €
Autumn Recipe Book
250,00 €
Chestnut – Marron glacé, Ricotta and Gran Marnier – Chestnut Tiramisu – Pumpkin and Coconut – Pumpkin and Mascarpone
Make the 4 best autumnal recipes with our exclusive recipe book.
Inside, you will find 5 recipes in PDF format.
Each recipe is detailed with ingredients and easy-to-follow instructions. You will find complete procedures and detailed instructions for preparing any toppings, crumbles or other inclusions. If you need further clarification or have any questions, feel free to contact us at scuolagelatonaturale@gmail.com. Enjoy your gelato!
CHESTNUT
This recipe fully enhances the properties of the chestnut (which will be boiled in this case) and evokes its sweet, enveloping, and slightly earthy notes. The simplicity and rusticity of this autumn recipe evoke comfort and warmth.
MARRON GLACÉ, RICOTTA, AND GRAND MARNIER
…with marron glacé and candied orange
Give your customers a sophisticated experience rich in contrasts! The caramel sweetness of marron glacé pairs with the citrus vivacity of candied orange, while Grand Marnier adds a flavorful, liqueur-like note. The ricotta, with its delicacy, balances the intense flavors for a harmonious and refined result.
CHESTNUT TIRAMISU
…with chestnut biscuit and coffee-rum soak
This autumnal version of classic tiramisu will delight and surprise! The soft and delicate chestnut enriches the traditional flavors with a balance of sweetness and depth, creating a rich and creamy texture. The homemade biscuit soaked in coffee and rum, topped with a dusting of bitter cocoa, adds an intense note and a pleasant contrast.
PUMPKIN AND COCONUT
…with coconut crumble
This combination of autumnal and exotic flavors, where the velvety sweetness of pumpkin meets the fresh and tropical taste of coconut, creates a unique and original flavor. The coconut crumble, with its buttery note and crunchy, pleasantly crumbly texture, makes this ice cream a unique experience that is absolutely worth trying.
PUMPKIN AND MASCARPONE
…with coffee crumble
In this case, the enveloping sweetness of pumpkin pairs with the velvety richness of mascarpone. This delicate and embracing base is enriched with coffee crumble, adding a pleasant crunch for a balanced and satisfying tasting experience.
Enjoy your recipes!