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This page is a translation of Gelati funzionali: Proteici e Ipocalorici (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.
Functional Gelato: Proteic and Low-calories (ITA)
This course is aimed at those who are already able to balance the recipes and are looking for a current way to differentiate and customize their gelato offer, for increasingly informed and aware consumers.
The course is reserved for a maximum of 10 people.
Topics covered
- Low-calorie ice cream
- Definition and characteristics of low-calorie
- Replacement of sugars to reduce kilocalories
- Reduction and replacement of fats in the ice cream formulation while maintaining the creaminess.
- Yogurt and mozzarella based ice creams
- Use of proteins and FOS
- Protein ice creams
- Protein raw materials
- Recipes and balancing milk and fruit based protein ice creams
Goals
The aim of the course is to make you independent to apply probiotics and prebiotics in your gelato.
You will also learn to reduce the calories of your ice cream by 30% and make gelato with more than 10% protein while keeping the creamy and taste characteristics unchanged.
After the course you will also have the opportunity to join the community on Facebook of the Natural Gelato Academy to investigate the issues addressed and clarify any doubts.
1
Day 1
- 9:00 - 14:30
- 5.5 hours
2
Day 2
- 9:00 - 14:30
- 5.5 hours
Course location
LOCATION
Gelato Naturale Academy
Via Marsala 19A 58100 Grosseto GRWHERE TO STAY
Hotel Nuova Grosseto
Piazza Guglielmo Marconi, 2658100 Grosseto GR
+39 0564 414105
www.hotelnuovagrosseto.com
B&B Warm Up
Via Tommaso Albinoni, 258100 Grosseto GR
+39 324 07 72 243
www.warmupgrosseto.it
B&B Le Mura
Piazza del Mercato, 1058100 Grosseto
+39 349 12 99 213
www.beblemura.it
This page is a translation of Gelati funzionali: Proteici e Ipocalorici (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.
Next gelato making courses
Course of the day:
1 December
No Events
Course of the day:
2 December
02 - 06 December
Gelato Naturale Basic + Intermediate Course 
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
3 December
02 - 06 December
Gelato Naturale Basic + Intermediate Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
4 December
02 - 06 December
Gelato Naturale Basic + Intermediate Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
5 December
02 - 06 December
Gelato Naturale Basic + Intermediate Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
6 December
02 - 06 December
Gelato Naturale Basic + Intermediate Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
7 December
07 - 08 December
Totally Vegan Gelato Course
COURSE IN ENGLISH - How to specialize in very creamy Vegan Gelato with a defined taste and combine tasty, specially designed variegations.
Course of the day:
8 December
07 - 08 December
Totally Vegan Gelato Course
COURSE IN ENGLISH - How to specialize in very creamy Vegan Gelato with a defined taste and combine tasty, specially designed variegations.
Course of the day:
9 December
09 - 13 December
Gelato Naturale Advanced + Specialization Course
COURSE IN ENGLISH Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
10 December
09 - 13 December
Gelato Naturale Advanced + Specialization Course
COURSE IN ENGLISH Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
11 December
09 - 13 December
Gelato Naturale Advanced + Specialization Course
COURSE IN ENGLISH Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
12 December
09 - 13 December
Gelato Naturale Advanced + Specialization Course
COURSE IN ENGLISH Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
13 December
13 - 15 December
Gelato Naturale Chef Masterclass
Don't miss this unique opportunity to elevate your gelato skills to the next level—sign up now and take the first step toward mastering the art of perfection!
Course of the day:
14 December
13 - 15 December
Gelato Naturale Chef Masterclass
Don't miss this unique opportunity to elevate your gelato skills to the next level—sign up now and take the first step toward mastering the art of perfection!
Course of the day:
15 December
13 - 15 December
Gelato Naturale Chef Masterclass
Don't miss this unique opportunity to elevate your gelato skills to the next level—sign up now and take the first step toward mastering the art of perfection!
Course of the day:
16 December
No Events
Course of the day:
17 December
No Events
Course of the day:
18 December
No Events
Course of the day:
19 December
No Events
Course of the day:
20 December
No Events
Course of the day:
21 December
No Events
Course of the day:
22 December
No Events
Course of the day:
23 December
No Events
Course of the day:
24 December
No Events
Course of the day:
25 December
No Events
Course of the day:
26 December
No Events
Course of the day:
27 December
No Events
Course of the day:
28 December
No Events
Course of the day:
29 December
No Events
Course of the day:
30 December
No Events
Course of the day:
31 December
No Events